Agricultural
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Agricultural
Agricultural is a broad term that refers to the science, art, and practice of cultivating plants and livestock. It encompasses a wide range of activities, from preparing the soil for sowing to processing food products. Agricultural science involves the application of scientific principles to the production of food, fiber, and other agricultural products. It involves the study of physical, chemical, and biological processes used in the production of food and other agricultural products, as well as the management of natural resources used in their production. Agricultural practices are not only essential for feeding the world's population, but they also play a crucial role in the economy of many countries. One important aspect of agricultural is sustainable farming practices. Sustainable agriculture aims to produce food in a way that preserves the environment, promotes social responsibility, and ensures economic viability. Sustainable farming practices include crop rotation, conservation tillage, integrated pest management, and the use of cover crops. These practices help to reduce the use of synthetic fertilizers and pesticides, conserve water and soil, and promote biodiversity. Another important aspect of agricultural is the role of technology in modern farming. Advances in technology have revolutionized the way we produce food, from precision agriculture to genetic engineering. Precision agriculture uses data to optimize crop yields and reduce waste, while genetic engineering has led to the development of crops that are resistant to pests and diseases. Overall, agricultural is a complex and multifaceted field that plays a crucial role in feeding the world's population and sustaining the economy. Sustainable farming practices and technological advances are just two of the many aspects of agricultural that are essential for ensuring the continued success of this vital industry.
sustainable farming, precision agriculture, genetic engineering, crop rotation, integrated pest management
Agricultural
'Agricultural' is a noun and is derived from the Latin agricultura, where ager means field and cultura, cultivation. Synonyms for 'Agricultural' are farming, horticulture, pastoral and husbandry. Antonyms for 'Agricultural' are urban, industrial, unproductive and idle. Cognates for 'Agricultural' are agriculture, agronomy, cultivar and tillage. Variants of the word 'Agricultural' include agronomic, agronomical, agriculturally and agriculturist.
Etymology Morphology Farming Analysis Vocabulary Cultivation Agriculture Horticulture
Agricultural
The word “Agricultural” is a Latin loanword with a Greek root, which developed in Europe at the turn of the 19th century. The root of the term is agro, which refers to land, soil, or soil cultivation. Therefore, it is likely that the word “Agricultural” was derived from the concept of land cultivation and a sense of human-plant-animal relations since antiquity. By the Middle Ages, the term had evolved to encompass the production, processing, and trading of crops. In the industrial revolution, the word began to include the management, marketing and engineering of aspects related to soil and crop, as well as the production of fertilizers and farm machinery. Morphologically, the word is composed of the root “agro” and the suffix “culture”. The suffix “culture” refers to the practice or art of cultivating, from the Latin cultura, and is actually derived from the Greek term κολλαω (kollao) which means “to cultivate”. Therefore, “Agricultural” could be interpreted as “the practice (culture) of cultivating land (agro)”. Pragmatically, the word is used to refer to a variety of activities such as the scientific study, economic development, and management of farms, and the production, distribution and consumption of food.
Etymology, Morphology, Agricultural, Cultivation, Production.
Agricultural
Agriculture is the science and art of cultivating the soil, growing and harvesting crops, and raising livestock. It is also a global industry that involves many different aspects of land use, including crop and livestock production, farm management and agribusiness. In different languages around the world, there are numerous equivalents for the word ‘agricultural’. These include the French ‘agricole’, the German ‘landwirtschaftlich’, the Italian ‘agricolo’, the Spanish ‘agrÍcola’, and the Polish ‘rolnictwa’. In Dutch, the term ‘landbouw’ is used, and in Portuguese it is ‘agrícola’. Other languages have their own words as well, such as the Arabic ‘al-hayawanat al-zira’iya’, the Chinese ‘nong ye’, and the Japanese ‘nougyou’. Other equivalents include the Russian ‘sel’skoe khoziaistvo’ and the Greek ‘agrotikos’.
Agricultural equivalents in other languages include French agricole, German landwirtschaftlich, Italian agricolo, Spanish agrícola, Polish rolnictwa, Dutch landbouw, Portuguese agrícola, Arabic al-hayawanat al-zira’iya, Chinese nong ye, Japanese nougyou,
Agricultural
Agricultural is the science, art, and practice of cultivating plants and livestock. It includes the preparation of soil for sowing, planting, and harvesting crops; raising and managing livestock; and the processing of food products. It also encompasses the study of the ecology, genetics, and management of agricultural systems. Agricultural science is the application of scientific principles to the production of food, fiber, and other agricultural products. It involves the study of the physical, chemical, and biological processes used in the production of food and other agricultural products, as well as the management of the natural resources used in their production.
Agriculture, Farming, Crops, Livestock, Food Production, Natural Resources, Soil Management.
CITATION : "Robert Johnson. 'Agricultural.' Design+Encyclopedia. https://design-encyclopedia.com/?E=179421 (Accessed on May 13, 2024)"
Agricultural on Design+Encyclopedia
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